Dietary ECP tended to increase carbohydrate transport and metabolism and decrease energy production and conversion of the gut microbiota but did not reach statistical significance ( p < 0.05) in this short-term study ( Figure S6B ). 3.5.
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Dietary Polysaccharide from <i>Enteromorpha clathrata</i> Attenuates Obesity and Increases the Intestinal Abundance of Butyrate-Producing Bacterium, <i>Eubacterium xylanophilum</i>, in Mice Fed a High-Fat Diet.
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