The role of life satisfaction and locus of control in changing purchase intentions for organic and local food during the pandemic.

Some consumers’ interest in local food might have increased and could further increase in the near future, as the demand for local food products revealed to be an established trend resulting from consumers’ economic, environmental, social, and health related motivations, which might at least partly grow in relevance during the Covid-19 pandemic ( Hobbs 2020 ).

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