Relationships among Physical Self-Concept, Physical Activity and Mediterranean Diet in Adolescents from the Province of Granada.

The same occurred with the dimension describing physical ability, in which a negative trend was observed with a poorer-quality diet leading to better outcomes (23.07 ± 5.98 vs. 22.25 ± 5.58 vs. 19.86 ± 5.37).

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With regard to the dimension of the general self-concept, a positive trend is seen with increasing Mediterranean diet adherence, in addition to with physical attractiveness and strength.

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