Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach.

By comparing the different biofilms with respect to the REF, the highest level of chlorophyll a and chlorophyll b was detected in the packaging A sample, even if this difference did not reach statistical significance ( Figure 5 C,D).

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