Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population.

Upon stratification of the study population by quintile of salt consumption, a progressive increase in iodine intake was apparent across quintiles with a significant trend (Jonckheere–Terpstra test for trend, p < 0.001) in the whole population and both male and female participants ( Table 2 ).

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