[ 106 ] found a significant association between Chenopodiaceae (spinach) intake and a low risk of EAC and a suggestive but not significant association between Cruciferae, Graminacae, and Leguminosae, and EAC risk reduction.
← all excerpts
Lifestyle, WCRF/AICR Recommendations, and Esophageal Adenocarcinoma Risk: A Systematic Review of the Literature.
2
—
—
The sentences
In fact, descriptive epidemiology suggests a positive trend in EAC incidence, particularly in high-income countries.