Low Circulating Concentrations of Very Long Chain Saturated Fatty Acids Are Associated with High Risk of Mortality in Kidney Transplant Recipients.

Adjustment for CVD risk factors, including systolic blood pressure, HDL-cholesterol, BMI and diabetes status caused the association between C20:0 and all-cause mortality to become insignificant, while the association between C24:0 and all-cause mortality became borderline significant.

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Compared to healthy controls, consumption of peanuts, peanut butter and tree nuts was lower in KTR, although the differences did not reach statistical significance. 3.2.

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