A weak association was observed between changes in percent DCI from MCT to triheptanoin and MCE improvement that did not reach statistical significance (Spearman rank correlation: r = −0.38; 95% CI: −0.675, 0.016; Fig. 2 ).
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Dietary management and major clinical events in patients with long-chain fatty acid oxidation disorders enrolled in a phase 2 triheptanoin study.
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