Near-significant inverse associations were observed between dietary intake of carotenoids or lycopene and hip fracture (higher vs lower intakes; carotenoids OR: 0.72 (0.51, 1.01); lycopene OR: 0.84 (0.69, 1.01)) [ 38 ].
← all excerpts
Dietary risk factors for hip fracture in adults: An umbrella review of meta-analyses of prospective cohort studies.
1
—
—