Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice.

Front Nutr · 2021 · PMC8596442 · PMID 34805250

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a decreasing trendno p-value reported

After 4 weeks of pumpkin polysaccharide treatment, the plasma TC and LDL levels of the PPS.H group were significantly lower than those of the model group, and the serum HDL and TG level showed a decreasing trend ( Figures 8A–D ).

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showed a trendno p-value reported

The DPPH radical-scavenging ability curves of the RPPs all showed a trend of first rising and then falling.

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