Effects of Microbial Fermented Feed on Serum Biochemical Profile, Carcass Traits, Meat Amino Acid and Fatty Acid Profile, and Gut Microbiome Composition of Finishing Pigs.

The results showed that the Shannon index and Simpson index exhibited significant differences ( p < 0.05) between the CN and FCF groups; the Chao1 index showed a trend for difference ( P = 0.053) in the jejunum content ( Figure 4A ), whereas in the cecum content, significant differences ( p < 0.05) were observed for all alpha diversity values (including ACE, Chao1, Shannon, and Simpson index) between the CN and FCF groups ( Figure 4B ).

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