Fecal Microbiota Composition The analysis of microbiological data recorded in pig feces after 42 days of different diets showed a trend towards an increase in bacterial count for all the investigated microbial groups in the pigs fed the T2 diet, compared to the C group; however, the statistical analysis showed significant differences only for the Ruminococcus group ( Table 5 ). 3.2.
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Effect of a Polyphenol-Based Additive in Pig Diets in the Early Stages of Growth.
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