a trend toward significancep = 0.07
However, no significant differences were observed in the 24 h pH, meat redness (a*), water-holding capacity, cooking loss, shear force, and IMF, and there is a trend toward significance in the CP ( p = 0.07). 3.4.
However, no significant differences were observed in the 24 h pH, meat redness (a*), water-holding capacity, cooking loss, shear force, and IMF, and there is a trend toward significance in the CP ( p = 0.07). 3.4.
However, with the increasing amount of dietary tea powder, the ADFI showed a trend to rise before plateauing.