Knowledge and Behavioral Habits to Reduce Mycotoxin Dietary Exposure at Household Level in a Cohort of German University Students.

Toxins (Basel) · 2021 · PMC8618271 · PMID 34822544

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a clear trendno p-value reported

There was a clear trend in the distribution of diet patterns: 40% of the participants were omnivore, 43% vegetarian and 13% vegan.

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