Quantification of Degradation Products Formed during Heat Sterilization of Glucose Solutions by LC-MS/MS: Impact of Autoclaving Temperature and Duration on Degradation.

Pharmaceuticals (Basel) · 2021 · PMC8625795 · PMID 34832903

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a clear trendno p-value reported

A clear trend was seen that with increasing temperature and also with increasing autoclaving time, the pH becomes more acidic.

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