nearly significantp = 0.051
Foods consumed significantly by equol-producers than by nonequol-producers included pork (p = 0.0014 by Wilcoxon’s test), margarine (p = 0.019), Chinese cabbage (p = 0.034), and tofu (p = 0.037), and nearly significant for milk (p = 0.051), Kamaboko (p = 0.099), and seaweed (p = 0.056).