The microbial community, biogenic amines content of soybean paste, and the degradation of biogenic amines by <i>Lactobacillus plantarum</i> HM24.

Food Sci Nutr · 2021 · PMC8645731 · PMID 34925777

Europe PMC DOI

hedged sentences

—

closest p

—

boldest claim

The sentences

showed a trendno p-value reported

As shown in Figure 9a , the pH value of each group showed a trend of decline during the fermentation period, and the pH of the HM24 group was significantly lower than that of the other groups.

also in 53,322 other papers

an increasing trendno p-value reported

Figure 9b and c showed that the total acid content maintained an increasing trend and then stabilized, the content of amino acid nitrogen increased continuously.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.