National Health and Nutrition Examination Survey (NHANES) 2013–2014 with self-reported olfactory dysfunction [ 15 ] revealed a significant trend to severe olfactory dysfunctions (hyposmia and anosmia) among subjects with diabetes who received treatment (oral agents or insulin) vs. those managed with diet only (OR 1.30, 95% CI 0.59–2.90 and OR 2.87, 95% CI 1.26–6.52, respectively, p trend 0.01).
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Olfactory Dysfunction: A Complication of Diabetes or a Factor That Complicates Glucose Metabolism? A Narrative Review.
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