There is a clear trend in decreasing Δ G ‡ from the thermophilic to psychrophilic amylase ( Table 2 ), with the psychrophilic AHA having the lowest Δ G ‡ even though it has a higher Δ H ‡ than BLA.
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ThermoSlope: A Software for Determining Thermodynamic Parameters from Single Steady-State Experiments.
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