Importantly, epidemiological studies have revealed an inverse correlation between curcumin consumption and the incidence of neurodegenerative diseases including Huntington’s disease, with a negative trend in the Indian population [ 43 ].
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Importantly, epidemiological studies have revealed an inverse correlation between curcumin consumption and the incidence of neurodegenerative diseases including Huntington’s disease, with a negative trend in the Indian population [ 43 ].