The high intrinsic resistance and susceptibility of probiotic microorganisms to a variety of antibiotics are quite significant.
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<i>Lactobacillus reuteri</i> and <i>Enterococcus faecium</i> from Poultry Gut Reduce Mucin Adhesion and Biofilm Formation of Cephalosporin and Fluoroquinolone-Resistant <i>Salmonella enterica</i>.
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