Characterization of Polyphenol and Volatile Fractions of Californian-Style Black Olives and Innovative Application of E-nose for Acrylamide Determination.

Foods · 2021 · PMC8701876 · PMID 34945524

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a clear trendno p-value reported

The alcohol group was under-represented in this type of olives and did not present a clear trend regarding the effect on the thermal treatments that were applied.

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