showed a trendp = 0.11
Breakfast-related changes in how much subjects wanted to eat over 6 h showed a trend for greater hunger suppression with increasing amounts of avocado intake ( p = 0.11).
Breakfast-related changes in how much subjects wanted to eat over 6 h showed a trend for greater hunger suppression with increasing amounts of avocado intake ( p = 0.11).
Normal Weight Subjects One trial including normal-weight subjects with relatively healthy baseline overall lipid profiles showed only a trend toward lower TG with avocado intake, compared to an increasing trend for the control.