At the family level, Rikenellaceae , Christensenellaceae , Lachnospiraceae , Oscillospiraceae , Ruminococcaceae , Akkermansiaceae showed a trend of increasing, except Lachnospiraceae which decreased after FO and PT intake, the latter by trend ( Supplementary Table S3 ).
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Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae <i>Phaeodactylum tricornutum</i> in Healthy Young Adults.
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