Stratified analyses revealed that the associations between PA and HbA1c level did not reach statistical significance in participants with lower carbohydrate intake (P trend =0.636 and 0.917 in Q1 and Q2, respectively), whereas the inverse associations were significant in participants with higher carbohydrate intake (P trend =0.021 and 0.005 in Q3 and Q4, respectively).
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Effect of the interaction between physical activity and estimated macronutrient intake on HbA1c: population-based cross-sectional and longitudinal studies.
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