On the Effect of pH, Temperature, and Surfactant Structure on Bovine Serum Albumin-Cationic/Anionic/Nonionic Surfactants Interactions in Cacodylate Buffer-Fluorescence Quenching Studies Supported by UV Spectrophotometry and CD Spectroscopy.

Int J Mol Sci · 2021 · PMC8744808 · PMID 35008466

Europe PMC DOI

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quite significantno p-value reported

Since the interactions between studied ionic surfactants and BSA are quite significant (mainly at pH 7.0) and the effect of temperature is rather small, it shows that these compounds can be stored and transported by the protein in the body [ 77 ].

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