The fact that we observed only marginally significant effects on HbA1c and glycemia comparing MO and PLC groups might be attributed to the small amounts of some of the bioactive compounds that would be available from the 2.4 g of MO administered with the capsules.
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<i>Moringa oleifera</i> Leaf Supplementation as a Glycemic Control Strategy in Subjects with Prediabetes.
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