Mean ± Standard Deviation Intake Values for 1-<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII^® Method: Developmental Research.

These researchers noted an increasing trend for total flavonoid intake with increasing age in both boys and girls aged 3–12 years; however, similar to the current study, they did not observe an obvious trend for total isoflavone intake with increasing age [ 48 ].

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Vitamin D was the one exception in the current and other studies [ 39 , 41 ] where vitamin D intake was well below the EAR and did not show a strong trend of increasing with age.

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