Resistance and Not Plant Fruit Traits Determine Root-Associated Bacterial Community Composition along a Domestication Gradient in Tomato.

Plant Traits Affected by Domestication The PCA ordination using plant traits from both experiments showed a clear trend from modern to wild tomato varieties from left-up to right-down positions of the ordination ( Figure 1 ); wild tomato varieties produced more and smaller tomatoes than early domesticated and modern varieties, whereas modern varieties produced the highest plant biomass (both with and without pests) (see Table S1 for details on traits). 2.2.

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