Barely Significant
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Effects of High Hydrostatic Pressure Pretreatment on the Functional and Structural Properties of Rice Bran Protein Hydrolysates.

Foods · 2021 · PMC8749986 · PMID 35010157

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showed a trendp < 0.05actually significant
The FC of HHP-pretreated RBPH showed a trend of first increasing and then decreasing with the increase in pressure, and the HHP pretreatment at 200 MPa produced the highest FC ( p < 0.05).

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