Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water.

Antioxidants (Basel) · 2021 · PMC8750197 · PMID 34943072

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a clear trendno p-value reported

While the shelf-life did not significantly affect the percentage distribution of the single lipid classes, the formulation apparently had an effect on the FFA, MAG, STE, E-STE, and TAG, but without displaying a clear trend.

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