Diet and Consumer Behavior in U.S. Vegetarians: A National Health and Nutrition Examination Survey (NHANES) Data Report.

Int J Environ Res Public Health · 2021 · PMC8750925 · PMID 35010327

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failed to reach statistical significanceno p-value reported

The proportion of vegetarians “never” or “rarely” using ordinary salt or seasoned salt added in cooking or preparing foods tended to be higher as compared to non-vegetarians ( Table 3 ); however, the results failed to reach statistical significance.

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