Torula yeast in the diet of Atlantic salmon Salmo salar and the impact on growth performance and gut microbiome.

mykiss ) faecal bacteria samples, although in our study Clostridium_sensu_stricto_7 did not show a strong trend.

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Torula yeast has a high total dietary fibre (TDF), at 20% TDF, higher than FM which is largely devoid of TDF but may see values as high as 5% 69 , and may explain why we see a slight trend toward increased diversity indices with increasing torula yeast inclusion, although the effect is minimal.

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