Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome.

Biomedicines · 2021 · PMC8772854 · PMID 35052758

Europe PMC DOI

hedged sentences

0.0010

closest p · 0.0× alpha

0.1820

boldest claim

The sentences

highly significantp < 0.001actually significant

Except for the preference for breakfast cereals, for which statistically significant associations were weak, there were highly significant associations ( p < 0.001) with the other sugary foods.

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did not reach statistical significancep = 0.182not close (p > 0.1)

For sweet taste, although perception was slightly lower in diabetic subjects, the differences did not reach statistical significance ( p = 0.182). 3.4.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.