Relevant <i>Fusarium</i> Mycotoxins in Malt and Beer.

Foods · 2022 · PMC8774397 · PMID 35053978

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

slightly significantno p-value reported

Additionally, we identified a slightly significant difference related to final mycotoxin levels between the fermentation performed by two Saccharomyces species ( S. cerevisiae and S. pastorianus ), S. cerevisiae showing a slightly higher reduction in the levels of the two mycotoxins before and after the process.

also in 1,762 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.