Utilizing Hydrothermal Processing to Align Structure and In Vitro Digestion Kinetics between Three Different Pulse Types.

Equally, studying the protein digestion of CP samples revealed an increasing trend of reaction rate constants and initial reaction rates with hydrothermal processing times, although non-significant.

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For protein, however, a clear trend of increased protein digestion with increasing processing time was observed for both pulse types as elaborated above ( Section 3.4.3 ).

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