Effects of root restriction on phytohormone levels in different growth stages and grapevine organs.

As for stomatal conductance, we found that it also showed a trend of first increasing and then decreasing, while only difference with the photosynthetic rate was that RR treatment was higher than the control group during core-hardening periods , and was lower during other two stages (Fig. 3 D–F).

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Figure 1 F well reported that there existed extremely significant differences in TSS between RR treatment and control group in DAF 57, 67, 77, 87, 90, 100, 110 stages.

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Meanwhile, titratable acid (TA) content, as an indicator of fruit taste, contrary to TSS, showed a decreasing trend with fruit ripening.

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