Association Between Dietary Patterns and Dyslipidemia in Korean Women.

Front Nutr · 2021 · PMC8797145 · PMID 35096924

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moderately significantno p-value reported

Although there was a positive association between the high consumption of food groups in the traditional dietary pattern group and the prevalence of low HDL cholesterol (<50 mg/dL), the difference was only moderately significant (OR = 1.22, 95% CI = 1.01–1.46) ( 19 ).

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