Chronic pain precedes disrupted eating behavior in low-back pain patients.

Interestingly, at baseline the prediction of caloric intake from the magnitude of liking ratings of the most preferred pudding sampled during session 1 was close to significance and stronger in the at risk SBPp patients (r = 0.38, p = 0.16, Fig 5B right ) than in SBPr patients (r = - 0.14, p = 0.53, Fig 5B middle ).

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It is worth noting that the correlation between liking and caloric intake in SBPr patients showed a trend of recovery between baseline and follow-up becoming stronger in magnitude and changing from negative to positive, and hence becoming more similar to the one observed in HC ( Fig 5B and 5C , middle ).

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