The Effect of the Addition of Hazelnut or Walnut Flour on the Rheological Characteristics of Wheat Dough.

Materials (Basel) · 2022 · PMC8837007 · PMID 35160727

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a clear trendno p-value reported

A clear trend was also observed in the changes of elasticity, the values of which increased with the increase in the share of nut flour, but these changes were not statistically significant.

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