Fruit-Derived Anthocyanins: Effects on Cycling-Induced Responses and Cycling Performance.

Antioxidants (Basel) · 2022 · PMC8869496 · PMID 35204268

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a strong trendno p-value reported

An increase of 27% in fat oxidation at 65% of VO 2max was observed, in line with a strong trend for lower carbohydrate oxidation rate with the consumption of 1 capsule of NZBC (105 mg ACN) [ 23 ].

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at the limit of significanceno p-value reported

However, an increase in anaerobic threshold intensity was observed after açai pulp supplementation, which compared to placebo was at the limit of significance and the authors suggest that there is an improvement in aerobic capacity [ 15 ].

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