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Colorimetric Biosensor Based on Magnetic Enzyme and Gold Nanorods for Visual Detection of Fish Freshness.

Biosensors (Basel) · 2022 · PMC8870018 · PMID 35200395

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showed a trendno p-value reported
The enzyme loading increased with increasing the immobilization temperature from 25 to 65 °C, while the relative activity of MGO-DAO showed a trend of first increasing and then decreasing ( Figure 2 e,f).

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