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Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans.

J Agric Food Chem · 2022 · PMC8880379 · PMID 35156799

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Anthocyanins from berries supplemented in a mice model with Lactobacillus plantarum HEAL19 showed a trend to decrease in the cecum and colon, suggesting a possible increase in metabolic activity of gut microbiota in the presence of the probiotic, although no significant differences in the concentration of phenolic metabolites were observed. 100 Significantly increased concentrations of several microbia

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