With the increase in induction temperature, time, rotation speed, medium pH ( Supplementary Figures 3A–D ), and the increased concentrations of hemin, MnSO 4 , and galactose ( Supplementary Figures 4A–C ), the degradation ratios of AFB 1 showed a trend of increasing at first and then decreasing.
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Food-Grade Expression of Manganese Peroxidases in Recombinant <i>Kluyveromyces lactis</i> and Degradation of Aflatoxin B<sub>1</sub> Using Fermentation Supernatants.
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