The effect of short-term storage temperature on the key headspace volatile compounds observed in Canadian faba bean flour.

Food Sci Technol Int · 2022 · PMC8892053 · PMID 33653147

Europe PMC DOI

hedged sentence

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closest p

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clearly significantno p-value reported

However, volatiles originating from amino acids, such as 3-methylbutyric acid, are also clearly significant.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.