Integrated Metabolome and Transcriptome Analysis of Fruit Flavor and Carotenoids Biosynthesis Differences Between Mature-Green and Tree-Ripe of cv. "Golden Phoenix" Mangoes (<i>Mangifera indica</i> L.).

Moreover, most flavor compounds showed a trend of increase in TR mango fruit and we identified six metabolites among 45 amino acids and derivatives metabolites with a Log2FC ≥ 4, of which four were upregulated and two were downregulated ( Table 1 ).

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