Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks.

Foods · 2022 · PMC8909109 · PMID 35267364

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a clear trendno p-value reported

Instead, for the chroma (C*), that is the purity of the colour, statistically significant differences were found between almost all samples; however, a clear trend of the effect of drying and/or trehalose on this parameter was not present.

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