Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta.

Foods · 2022 · PMC8909400 · PMID 35267275

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showed a trendno p-value reported

Liveliness showed a trend mirroring that seen for starch release with higher scores for EVP15-2(T) and EVP15-2(B).

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