Thus, Aglianico wines from early leaf removal on the north side (ND) showed a trend to increase the mayor number of compounds quantified, with exceptions of 2-methyl-1-propanol, 3-methyl-1-propanol, 3-oxo-7,8-dihydro-a-ionol, isoamyl acetate and hexyl acetate, which were higher when early leaf removal was made on the south side (SD) of the canopy.
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Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines.
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