Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice.

The increased insulin response was highly significant at 1 mM ( p < 0.001) (Fig. 5b ).

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Multiplex analyses further suggested that yogurt intake blunted hepatic inflammation as shown by small but consistent reduction of several chemokines and cytokines in the liver of yogurt-treated H-fed animals although these effects failed to reach statistical significance (Supplementary Fig. 3B ).

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